seafood chef, dedicated to sustainability and quality. arrive early and he will be gutting whatever is best at market that day. the oysters, monkfish curry and hot shellfish platter are standouts but everything on the menu is exceptional. fishmarket, edinburgh roy brett's upmarket fish and chip shop, in...
a chain restaurant. each time i go i am surprised by the limited choice of seafood on offer: salmon, tuna, shrimp, squid and crabstick. while i'm not expecting the variety, or quality, offered by jiro ono , i do think we are missing an opportunity to build upon the increasing popularity of sushi in...