Search Results for: Beans split
seasonal fresh fish (grida, akya, or laos), octopus salad, pasta with prawns, calamari, fried seaweed with garlic and olive oil, served with a greek salad. dessert dondurmalı i̇rmik helvasi (local ice cream dessert) day lunch manti with yogurt (traditional turkish ravioli), fried vegetables, green beans
grilled aubergines, onions and peppers mashed with lemon, garlic and olive oil), atom (spicy yogurt with walnut) with mediterranian salad. dessert kabak tatlisi (sweet roasted pumpkin) day lunch dolma with minced meat (stuffed pepper with rice), mucver (courgette patty), haydari yogurt dip, fried fresh beans...
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