Search Results for: Bay leaves
pound common carp, gutted and scaled, head and tail removed and reserved for stock one to -pound common carp, gutted and scaled, head and tail removed and reserved for stock tablespoons canola oil sprigs fresh flat-leaf parsley, for garnish fish stock: carp head and tail to allspice berries to dried bay
leaves celery stalks, roughly chopped carrot, roughly chopped yellow onion, roughly chopped directions melt the butter in a medium saucepan over medium heat. whisk in the flour to incorporate and cook until smooth, to minutes. whisk in the fish stock and red wine until incorporated, and then stir in...
https://www.cookingchanneltv.com/recipes/polish-christmas-carp-2108005