Search Results for: Fish prepared in forms
milk saturday, march, ashwani maindola, new delhi fssai has issued a guidance document on food safety management system (fsms) to implement gmp (good manufacturing practices)/ghp (good hygiene practices) requirements for milk and milk products. this document is applicable for food businesses involved in
powder]), curd, yoghurt, buttermilk, paneer, and cheese. the document, based on the product category, can be used by the fbos (food business operators) as per the operations applicable to them. the document is divided into five main sections. the first section gives an overview of the dairy industry in...
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_FNB_18_03_2019.pdf