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primarily used for flavoring, coloring or preserving food. spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. many spices have antimicrobial properties rice,wheat,cereal and chocolates rice is the seed of the grass species oryza sativa
primarily used for flavoring, coloring or preserving food. spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. many spices have antimicrobial properties rice,wheat,cereal and chocolates rice is the seed of the grass species oryza sativa...
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