Search Results for: Sea cucumbers preserved
jordanguangdongshenzhen trading company - people us$ million - us$ million alkhair group for trade crude oil /,powder milk,fruit juice,toxic material jordanjordanamman trading company agent government ministry/bureau/commission - people below us$ million jordan integrated for manufacturing mineral dead sea
products dead sea bath salts,mud mask,mineral soap,scrub soap,mineral salts jordanammanamman manufacturer trading company distributor/wholesaler - people us$ million - us$ million brothers trading est. we deal with grains,steel,computers and electronics our main agriculture p,wheat,corn jordanammanzahran...
http://www.sell147.com/company/Jordan/
. $ caesar salad $ bahce salatasi - babylon garden salad babylon garden salad. green pepper, cucumbers, tomatoes, red onions, feta, olive oil and lemon juice. $ gavurdagi salata - mountain salad mountain salad. tomatoes, cucumbers, parsley and walnuts served with pomegranate sauce. $ cold appetizers
lavash bread cut in bite sizes topped with yogurt and special red sauce. $ mixed grill platter combination of char grilled, lamb chop, meat patty, chicken and adana served with rice $ grilled vegetables char grilled assorted fresh seasonal vegetables served with rice and tzatziki sauce. $ from the sea...
https://menupages.com/babylon-turkish-restaurant/560-washington-ave-miami-beach
cheese, grape tomatoes, fried onion frills, crispy pancetta, house-made bleu cheese dressing the spicy italian | san marzano sauce, sweet italian sausage, hot cherry peppers, caramelized onions, mozzarella cheese executive chef mike gangemi sous chef franco paulino mixed field greens, grape tomaotes, cucumbers
onion, ricotta salata, hazelnuts, balsamic classic pepperoni | burrata pizza | san marzano sauce, spicy pepperoni, shredded mozzarella cheese burrata cheese, sweet sopressata, spicy honey, fresh herbs margherita | san marzano sauce, fresh mozzarella, basil, extra virgin olive oil, cracked black pepper, sea...
https://panevinorochester.com/wp-content/uploads/2020/06/Summer-Menu.pdf