Search Results for: Live prawns
host), the causal agent (the pathogen), and the environment. in the presence of a susceptible host, a pathogen and predisposing environmental conditions (poor water quality, inadequate food, frequent handling, overstocking), disease is very likely to occur. improved environmental conditions, healthy prawns
hatchery personnel should realize that they themselves could transmit disease through their contaminated hands, clothing, and footwear. equipment such as water pumps, blowers, pipes, and materials such as scoop nets, water hoses, pails, glasswares are also possible carriers of disease agents. spawners, live...
https://repository.seafdec.org.ph/handle/10862/1482