. choice beef is high quality, but has less marbling than prime. choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. many of the less tender cuts can also be cooked with dry heat if not overcooked. such cuts will be most tender...
. choice beef is high quality, but has less marbling than prime. choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. many of the less tender cuts can also be cooked with dry heat if not overcooked. such cuts will be most tender...
. choice beef is high quality, but has less marbling than prime. choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. many of the less tender cuts can also be cooked with dry heat if not overcooked. such cuts will be most tender...
. choice beef is high quality, but has less marbling than prime. choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. many of the less tender cuts can also be cooked with dry heat if not overcooked. such cuts will be most tender...
no more than - - - approximately how many calories are in a -oz serving of lean beef? - calories - calories - calories - calories swine in swine, heritability of backfat is approximately: to to to to which of the following cause tail-biting in a confinement hog operation?...