Search Results for: Fresh hazelnuts
method of attack is to choose two or three cheeses of varying types: aged: havarti, sharp cheddar, parmesan soft: brie, chevre blue: camembert, blue cheese, roquefort firm: mimolette, manchego step : add your accompaniments crackers or bread. i love to serve up my cheeses with some artisanal crackers. fresh
grab whatever looks great from your local market. during the fall season, you'll find some spectacular pears, figs, apples, grapes. charcuterie. thinly sliced prosciutto, salami, turkey, paté. olives. head to the olive bar at your local market and pick one or two of your favorites. nuts. walnuts, hazelnuts...
https://honestcooking.com/wine-and-cheese-board-ideas-for-fall/