scrofa domesticus). it is the most commonly consumed meat worldwide, [ ] with evidence of pig husbandry dating back to bc. pork is eaten both freshly cooked and preserved. curing extends the shelf life of the pork products. ham , smoked pork , gammon , bacon and sausage are examples of preserved pork...
imported from australia and new zealand. all primal cuts - breast, chump, leg, neck, shortloin, shoulder, etc. foreshanks & hindshanks. lamb & mutton trim or fat. pre-processing as required. frozen or chilled. on or off the bone. certifications incl. halal, organic & eqa. grassfed & grainfed. extensive offal...
imported from australia and new zealand. all primal cuts - breast, chump, leg, neck, shortloin, shoulder, etc. foreshanks & hindshanks. lamb & mutton trim or fat. pre-processing as required. frozen or chilled. on or off the bone. certifications incl. halal, organic & eqa. grassfed & grainfed. extensive offal...
imported from australia and new zealand. all primal cuts - breast, chump, leg, neck, shortloin, shoulder, etc. foreshanks & hindshanks. lamb & mutton trim or fat. pre-processing as required. frozen or chilled. on or off the bone. certifications incl. halal, organic & eqa. grassfed & grainfed. extensive offal...
; animal products chapter live animals chapter meat and ediblemeatoffal chapter fish and crustaceans, molluscs and other aquatic invertebrates chapter dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included chapter products of animal origin, not...
types of whaling. for aboriginal subsistence whaling the objectives are to: ensure that risks of extinction are not seriously increased by whaling; enable native people to hunt whales at levels appropriate to their cultural and nutritional requirements (also called 'need'); and move populations towards...