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purée, goat cheese, pear, grilled ciabatta, aged balsamic gastrique meat and cheese plates pick for or for all plates include bacon-almond brittle, seasonal fruit and jam, house stone ground mustard, grilled ciabatta or apple slices (for our gluten free patrons) cheese treasure cave blue cheese raw cow
, firm, salty, tangy, wisconsin cashmere cow, bloomy rind, silky, rich, earthy & decadent, buttery & creamy with elements of both sweet & savory cream boulder, co james ranch belford raw cow, grass fed, firm, rich, buttery, farmstead cheese durango, co beemster gouda cow, aged months, nutty & butter...
https://seasonsofdurango.com/