Search Results for: Bamboo shoots preserved by vinegar
result, many cultures have influenced its cuisine. it can be considered as a melting pot of mixed cuisines with many hispanic, chinese, american, and other asian influences adapted to indigenous ingredients and the local palate. during the pre-hispanic era in the philippines foods were prepared mainly by
early as the song dynasty ( – bc) with porcelain, ceramics, and silk being traded for spices and trapang in luzon. this early cultural contact with china introduced a number of staple foods into philippine cuisine, most notably soy sauce, tofu, beans sprouts, pickled mustard greens, white radish, bamboo...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-its-origins-and.html