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packed brown sugar serrano pepper, stemmed, seeded, and minced bay leaves tablespoon freshly cracked black pepper bone-in, skin-on chicken thighs ( to / lbs.) cup long grain white rice ounce can unsweetened coconut milk / cup water / teaspoon kosher salt / cup toasted unsweetened coconut chips green onions
, sliced toasted unsweetened coconut chips directions instructions checklist step for chicken: in a - to -quart dutch oven combine vinegar, soy sauce, garlic, ginger, brown sugar, serrano, bay leaves, and black pepper. add chicken skin side down. bring to boiling; reduce heat. simmer, covered, minutes...
https://www.bhg.com/recipe/chicken-adobo-with-coconut-rice/