Search Results for: Frozen mussels
. $ + brunch a la carte moule frites cultivated mussels, sancerre, shallots, creme fraiche, fresh bay and thyme. $ nicoise salade redux oiled cured tuna, confit tomatoes, marble potatoes, haricot verts and white anchovies and olive vinaigrette. $ duck confit cobb salad artisan lettuce, confit tomatoes
aioli, sharp cheddar, butter toasted onion roll, served with hand cut pommes frites. $ lunch appetizer lobster bisque fresh lobster, cognac, black trumpet mushrooms and creme fraiche. $ endive salade curly frisee, tart apple, toasted walnuts and aged roquefort. $ moules en cassoulette cultivated mussels...
https://menupages.com/aquitaine/569-tremont-st-boston
. $ + seafood (steam rice not included) combination seafood combination of scallops, shrimp, squid, fish and mussels stir fried with bell peppers, onions, carrots, and chili paste. $ yellow curry seafood combination scallops, shrimp, squid, fishes, and mussels in yellow curry powder with eggs, onions
, and carrots $ bbq mussels served with spicy sauce. $ steamed mussels served with spicy sauce. $ garlic pepper squid with mushrooms, broccoli, carrots, homemade garlic sauce, and black pepper. $ squid with chili basil with chili, onions, carrots, and basil leaves, in spicy sauce. $ scallops & shrimp...
https://menupages.com/bangkok-sapphires/3596-redondo-beach-blvd-torrance
. $ bookbinder mussels p. e. i. mussels, roasted tomato, alagash white broth, pickled chili's and warm baguette. $ fried brussels red cabbage, jalapeno, scallions, bacon, crispy shallots and bacon vinaigrette. $ salmon poke pineapple, fresno chili, sesame, ginger vinaigrette and crispy wonton. $ turducken
. $ bookbinder mussels p. e. i. mussels, roasted tomato, alagash white broth, pickled chili's and warm baguette. $ fried brussels red cabbage, jalapeno, scallions, bacon, crispy shallots and bacon vinaigrette. $ salmon poke pineapple, fresno chili, sesame, ginger vinaigrette and crispy wonton. $ turducken...
https://menupages.com/amk-kitchen-bar/1954-w-armitage-ave-chicago
. $ midia steamed mussels, ouzo reduction with butter and dijon, florina peppers, scallion and dill $ grilled calamari charcoal grilled calamari, ladolemono, roasted peppers and caper berries. $ shrimp saganaki baked shrimp, tomato sauce, scallions, crumbled feta and white wine deglaze. $ colossal crab
puree, baby spinach $ seared scallops diver scallops, crispy pancetta, asparagus, citrus vermouth reduction $ tuna steak sushi grade tuna, over yogurt horseradish, asparagus $ cod pan seared cod over briam (zuchinni potato and tricolor potato sautéed in fresh tomato sauce) $ seafood orzo shrimp, mussels...
https://menupages.com/11-hanover-greek/11-hanover-sq-new-york