for indigenous-influenced calabash gourds in other regions of brazil, still used for general food and drink in remote regions). even if the water is supplied from a modern thermos, the infusion is traditionally drunk from mates or cuias. the mate leaves are dried, chopped, and ground into a powdery...
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. [ ] x research source never add raw eggs to boiling water. boiling the water first results in the most inconsistent cooking process, often ending with broken shells, leaky eggs, and greenish yolks. bringing the eggs up to temperature slowly ensures even cooking. turn off the heat as soon as the water...