Search Results for: Automatic thermometer
healthier option than, say, brats and burgers. at the same time, they definitely require a little more prep work and need to be watched pretty close when they're on the grill. if you undercook it, it's pretty gross. if you overcook it, it is, again, pretty gross. my solution is that i always use a meat thermometer
when cooking chicken on the grill. i follow the general cooking directions of grilling it for about minutes on each side, but that definitely depends on how thick your chicken is, so using a meat thermometer is really important this grilled chicken with balsamic cherry sauce is, without a doubt, one...
https://honestcooking.com/cherry-balsamic-sauce-grilled-chicken/