Search Results for: Pigeon peas not skinned
tang with its very own spice, creating a trademark flavor unique to the region. fruits of the sea little-known as a culinary ingredient in the continental u.s., conch is a large mollusk (akin to clams) with a meaty texture. locals use it to prepare conch salad, conch fritters, conch chowder and more. peas
n' rice pigeon peas are mixed with onions, tomatoes and spices, and incorporated into cooking rice. often simply called peas n' rice, but there's a lot of savory flavors thrown in, like tomato paste, fresh thyme and salted pork or bacon. citrus delight switcha, which many locals consider the official...
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