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tavern loch bar is any indication, ouzo bay will be turning them away. loch bar patrons, smith said, are gobbling up oysters, lobsters and other raw bar selections with unbridled glee. in two weeks, loch bar went through oysters. and in its first three weeks, loch bar sold more caviar in houston than
what the original restaurant in baltimore sells in a year. ouzo bay is likely to create a similar frenzy. already, its bar, stocked with choice whiskey, top-shelf liquors and ouzo, the spirit water of greece. with its winsome design (agean blues and sun-bleached whites), live deejay music and a vibe...
https://www.knoldseafood.com/ouzo-bay-brings-seafood-thrills-to-river-oaks/