Search Results for: Clams smoked not cooked
s n a c k s w a r m o l i v e s ~ lemon, rosemary, olive oil b a c o n w r a p p e d d a t e s ~ pecan butter g r i l l e d o n i o n d i p ~ smoked trout roe, bagel crisps c r i s p y p o r k b e l l y ~ maple, spiced x f r i e d b u r r a t a ~ smashed butternut, honey, gril led bread f l a t b r e
c a e s a r ~ romaine, sourdough croutons, parmesan, lemon l a r g e p l a t e s s u r f n ' t u r f c a v a t e l l i ~ short r ib & lobster ragu, herbed breadcrumbs w o o d - r o a s t e d s k i l l e t c h i c k e n ~ preserved lemon, olives, tomato, coriander b i g b o w l o f c h o w d e r ~ clams...
https://thehoxton.com/media/10407/110119-summerly-menu.pdf
wholesale of alcoholic and other beverages ( ) wholesale of coffee, tea, cocoa and spices ( ) wholesale of dairy produce, eggs and edible oils and fats ( ) wholesale of fish, crustacea, shellfish, seafruit ( ) wholesale of foods and beverages ( ) wholesale of meat and meat products ( ) wholesale of smoked
in the form of carcasses and all assortment of pork elements such as loin, leg, collar, shoulder etc.; beef meat in the form of carcasses and quarters as well as beef elements such as: hindquarter, roastbeef, entrecote, tenderloin and meat from the round.traditional polish cold cuts such as hams, smoked...
https://www.poland-export.com/category/340-wholesale-of-meat-and-meat-products
whalen said, "the hope is that tempest will combine top-notch cuisine using locally sourced ingredients with innovative design and outstanding service to create an inspiring dining experience for [their] guests." chef jamie lynch will bring his experience in sustainability to tempest with seafood cooked
over charcoal paired with produce from his six-acre farm in north carolina . the menu will have lobster, giant prawns, oysters, mussels, clams, white shrimp, and elaborate seafood towers. the bar will have a selection of seafood-friendly old-world wines, hand-picked gins, rums, and bourbons. the wine...
https://www.knoldseafood.com/the-team-behind-5church-announces-market-street-seafood-restaurant-opening-spring-2020/