however, make sure the pan is completely hot before frying, because otherwise it sticks bad and you end up with a mess on your hands - like i did. :) read more hillary / / great, classic french toast. i added all of the spices as suggested and enjoyed the taste, although i would probably use less nutmeg...
your biscuit-making fingers and try this vintage recipe that's been handed down for generations. grandmas know the secret to great biscuits is to handle the dough as lightly as possible. by gregwmson granny's banana bread very moist banana bread containing applesauce and spiced with cinnamon and nutmeg...