Search Results for: Meat of geese not cut in pieces
by dave wenrich in hellam, pa, who started making this brand about nine months ago, based on a old family recipe that he got from his father, who received the recipe from his father, who received it from his father. dave smokes all of his jerky from usda certified bottom round in a homemade smoke house
using maple, oak, and fruit woods, and sells it locally in some shops and on his ebay store. ingredients none listed taste the first thing i taste from the surface of these pieces is a light sweet, followed by a smokiness. i can pick up some saltiness, and a touch of black pepper. the chewing flavor...
https://www.bestbeefjerky.org/2010/04/crazy-horse-beef-jerky-sweet.html
list directions {{model.addedittext}} print prep m cook h m ready in h m season pork with pepper and salt. heat oil in large pot over high heat. working in batches, cook pork in the hot oil until browned on all sides, about minutes. return all cooked pork and accumulated juice to pot. season pork with
bay leaves, cumin, dried oregano, and cayenne pepper. stir in fresh orange juice, orange zest, and milk. bring mixture to a boil over high heat; reduce heat to low. cover and simmer, stirring occasionally, until meat is fork tender but not falling apart, about hours. preheat oven to degrees f ( degrees...
https://www.allrecipes.com/recipe/242405/orange-and-milk-braised-pork-carnitas/