Search Results for: Substitutes for vinegar obtained from acetic acid
.: - - characteristics: white powder; density ( °c); soluble in water but insoluble in organic solvent; it has got strong hygroscopicity and can absorb humidity from the air to become into pasty form; it may form soluble chelates with ions of ca, ba, mg, cu, fe etc. and is a good water treatment chemical
high temperature adhesive; in food industry it used as an additive, nourishing agent, quality improver, ph regulator, metal ions chelating agent, adhesive and leavening agent etc. packaging: waterproof pp bag or kraft paper bag, net wt kg perhaps you would be interested linear alkylbenzene sulfonic acid...
http://www.vidar-chemical.com/detergent-raw-materials/shmp.html