Search Results for: Residues of maize
risks associated with a food or an additives in respect of metallic contaminants, toxins, residues of pesticides and veterinary drugs, microbiological contaminants, food consumption pattern, nutritional aspects, advancement in analytical methods, and regulatory impact. this entire process is carried
out in a transparent manner involving all stakeholders. the horizontal standards and some major vertical standards are as under:- . contaminants, toxins, residues & biological hazards: the food safety and standards (contaminants, toxins and residues) regulations, relates to safety of food products with...
http://foodprocessingindia.gov.in/publishing/publications/1c442998ae9105996949FRE.pdf