black cardamom is dried over an open fire, which is what gives it such a powerful smokey aroma. beneath that are notes of resin and camphor, as well as green cardamom's menthol, slightly minty aromas that provide balance to a funky kick. these intense, heady notes put black cardamom in the "warming"...
importers of vietnamese seafood. in recent years, vietnamese seafood industry has made many efforts to improve the quality of aquatic products towards gradual shift from price competition into quality competition. according to the vietnam association of seafood exporters and processors (vasep), vietnam's...