Search Results for: Malt not roasted
drizzled with a sherry lemon reduction sauce $ stuffed grape leaves (dolmathakia) tender, spring-harvested grape leaves wrapped around a flavorful medley of rice, fresh herbs, a hint of lemon and garnished with tomatoes, cucumbers and kalamata olives $ vegetarian plate marinated & chargrilled eggplant, roasted
red peppers, zucchini, mushrooms, onions, topped with fresh fennel & pita points $ greek dip plate (pikilia) a collection of greece's five best dipping sauces. tzatziki tangy yogurt dip; taramosalata, the robust fish caviar dip (when available); melitzanosalata, a luscious roasted eggplant dip; skordalia...
https://www.kainosrestaurant.com/