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eggplants (sichuan braised eggplant with garlic, ginger, and chilies) there's more to sichuan food than its famed málà, or "numbing and spicy," flavor profile . sure, that's the one most people associate with the cuisine, but that's just the beginning. as chinese cooking expert fuchsia dunlop, author of
the food of sichuan , explains, a balanced sichuan meal hits several different flavor profiles, some hot and tingling, some sweet and sour, some mild and fresh, and some that combine them all. in the above video, she shows us another important sichuan flavor—fish fragrant—by cooking her all-time favorite...
https://www.seriouseats.com/2020/01/beyond-mala-fuchsia-dunlop-on-sichuans-fish-fragrant-flavor.html