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radish-like leaves and a fleshy, bulbous underground part resembling a small turnip. commonly known as "maca root", this part is composed of the lower hypocotyl and the tap root. maca (lepidum meyenii; synonym, l. peruvianum) is a member of the mustard family (brassicaeae) to which radish, turnip, broccoli
vitamins and minerals, a number of which are essential to sustained energy and healthy bodies, the nutritional value of the dried root resembles that of cereal grains, such as maize, rice, and wheat. maca holds % to % protein and glucosinolates in higher concentrations that those of its relatives, broccoli...
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