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anna stockwell epicurious january / reviews ( ) % make it again go to reviews facebook pinterest photo by chelsea kyle, food styling by anna stockwell a zesty-flavored mayonnaise spread is the secret to this super-tender flavorful fish, and the glue that holds the almond crust in place. add white beans
cloves, finely grated, divided teaspoons finely grated orange zest, divided teaspoon kosher salt, divided ( -ounce) skinless cod fillets fennel bulb, very thinly sliced (about ounces) bunch broccolini, trimmed, halved (about ounces) small orange, preferably blood, thinly sliced ( -ounce) can white beans...
https://www.epicurious.com/recipes/food/views/broiled-cod-with-fennel-and-orange