Search Results for: Vegetable preserved
. $ poached egg bowl brunch spring peas, asparagus, spring vegetable, shaved fennel and radish, farro and lemon vinaigrette. $ shrimp and grits stone ground grits, gruyere, bacon, tomatoes. brunch items can only be ordered saturday and sunday from am- pm. $ truffle asparagus omelette shaved asparagus
tomatoes, black beans, red onion, buttermilk avocado dressing and tortilla strips. $ nicoise salade redux oil cured tuna, confit tomatoes, fingerling potatoes, haricot verts and white anchovies olive vinaigrette. $ confit duck salade bibb lettuce, peppercress, frisee, crisp duck confit, pickled vegetable...
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