Search Results for: Sausages
made with fresh bread or toast, butter, cheese or different cream cheeses, túró cheese or körözött (liptauer cheese spread), cold cuts such as ham, liver pâté (called májkrém , or kenőmájas ), bacon, salami , beef tongue , mortadella , disznósajt ( head cheese ), and different hungarian sausages
maltese start their day with a bowl of cereal mixed with milk, sometimes with a cup of coffee or tea. marmalade/jams or even chocolate spreads are also common on bread or toast. today cereal bars are also becoming a common type of breakfast on the island. the traditional english breakfast of eggs, sausages...
https://en.wikipedia.org/wiki/Breakfast