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please let us know if there are any allergies or dietary restrictions. appetizers squash rotini ricotta and pecorino, pine nuts, blistered vine tomatoes marinated beet salad grapefruit, shaved radish, watercress, toasted sesame seeds, tahini dressing stuffed pepper italian sausage, grilled broccoli rabe
country white crouton entrées choose three orecchiette squash, walnuts, sage, truffle, brown butter slow-roasted lamb shoulder artichoke, green olives, grilled trevisano, apple, fingerling potatoes wild black sea bass macadamia truffle vinaigrette bbq chicken carolina-style bbq, celery root remoulade grass-fed...
https://thehoxton.com/media/10917/012820-winter-hideaway-dinner-menu.pdf