Search Results for: Hair of pigs
were 4 phases, including starter, grower, finisher, and withdrawal diets, making up 5%, 25%, 35%, and 35% of total growth, respectively. diets for pigs in north and south america were formulated on the basis of nrc (2012). the inraporc model (van milgen et al., 2008) was used to formulate diets for pigs
on the basis of standard- ized ileal digestibility for both pigs and broilers because it represents the best available method for routine evalua- tion of aa bioavailability in feedstuffs (nrc, 2012). the feeding regimes a2 and a3 in this study were supple- mented with lysine, threonine, methionine,...
https://ifif.org/wp-content/uploads/2018/06/2016-Kebreab-et-al.-SFIS-Journal-of-Animal-Science.pdf
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