Search Results for: Meat of turkeys not cut into pieces
main sources of animals for meat to export market as they do not use them for draught power mostly. however, the long chain from breeders to slaughter houses with the involvement of multiple brokers creates high transaction cost leading to lack of price competitiveness of the meat processing industries
..." meat processing industry can then be understood as the slaughtering of animals (cattle, shoats, poultry, fish and others) and separation of the edible part (meat offal) from the non-edible (skin, hoof, horn, etc.) and making the carcass cut in the required form (quarters, deboned, etc.), then packed...
http://addischamber.com/wp-content/uploads/2017/01/Value-Chain-study-on-Meat-Processing.pdf