. let stand for minutes then gently squeeze the tuna by applying a little pressure. gently wash the tuna meat with vinegar. drain all the vinegar once done. add the remaining amount of vinegar,and the rest of the ingredients then mix well. cover the bowl and refrigerate for at least hours. garnish with...
crab meat * * * * * * * * 九州鸡腿锅包肉 stir-fried crispy chicken leg with black vinegar 老干妈干煸 a 和牛 wok-fried wagyu beef and baby leek with black bean chili paste 海鲜毛血旺 slow cooked seafood in spicy sichuan broth 味噌炒油麦菜 wok-fried green oat leaves in soya bean paste 黑豚叉烧蛋炒饭 egg fried rice with kurobuta pork...
drained and rinsed med. zucchini, chopped into bite-sized pieces ⁄ c. red bell pepper, thinly sliced into bite-sized chunks med. sweet onion, thinly sliced c. grape tomatoes, sliced in half ⁄ c. kalamata olives, pitted, rinsed and sliced ⁄ c. fresh basil leaves, finely chopped t. olive oil t. red wine vinegar...