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more, and can also be used in breads, cakes, and other similar items. xanthan gum is created through the bacteria from various plant starches, such as that of wheat, corn, or soy, and is sometimes also called corn sugar gum – it is produced during the fermentation process of glucose, sucrose, or fructose
carb, keto- or paleo-friendly breads, cakes, and other baked goods. fun facts some of the other items that are commonly used where xanthan gum may be in gluten-free baking include agar agar, flax seeds, guar gum, psyllium husk, egg whites, or acacia gum. since it is created through bacteria, it is not...
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