Search Results for: Fresh mushrooms of the genus agaricus
microsoft word - summer menu throw away.docx week of . appetizers devils on horseback-dates, bacon, almond, blue cheese grilled octopus- chicory, beluga lentils, romescu pork cheeks- smoked corn puree, cherry tomato, spring onion burrata- strawberry/rhubarb jam, watercress, house-made focaccia halibut
cheeks- ramp butter, potato, fresh herbs iberico pork meatballs – plum bbq sauce, garlic scapes, spring onion jam pasta tagliatelle bolognese- veal, pork, chicken, pancetta, parmesan ravioli- braised beef, red wine butter sauce, kale, parmesan gnudi- morel mushroom, purple asparagus, fiddlehead ferns...
https://www.thecubroomroc.com/TheCubRoom/media/Menus/menu_dinner.pdf
onion (allium cepa l., from latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus allium . its close relatives include the garlic , scallion , shallot , leek , chive , [ ] and chinese onion . [ ] this genus also contains
composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. in the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. the crop...
https://en.wikipedia.org/wiki/Onion