Search Results for: Flax including garnetted stock
endosperm are used: amaranth, barley, brown and colored rice, buckwheat, bulgur, corn and whole cornmeal, emmer, farro, kamut® grain, millet, oatmeal and whole oats, popcorn, quinoa, sorghum, spelt, teff, triticale, whole rye, whole or cracked wheat, wheatberries, and wild rice. more... what about flax
no. from a regulatory, nutritional and botanical point of view seeds (like flax, sesame, sunflower and poppy), nuts and legumes – while healthy foods in their own right – are not considered by either the whole grains council or the fda to be whole grains. how do companies qualify to use the whole grain...
https://wholegrainscouncil.org/whole-grain-stamp/stamp-faq-manufacturers