Search Results for: Sucrose containing colouring matter
herbal medicine in our country. it has moderate amounts of protein, fat, fibre and good amounts of calcium, phosphorous and potassium, vitamin c and b. apart from onion as such even the stalk is edible. the stalk contains good amount of carotene and iron. onion has both glucose (reducing sugar) and sucrose
preferred from the start of bulbing onward. low temperatures of degc to degc near bulbing time retard development of the bulbs and can trigger bolting. the last month or so before bulb maturity (drying) should be dry. soil onions prefer fairly rich, moist but well drained soil with plenty of organic matter...
https://niir.org/books/book/complete-book-on-onion-garlic-cultivation-with-processing-production-onion-paste-flakes-powder-garlic-paste-powder-flakes-oil/isbn-9788178331591/zb,,18b9d,a,0,0,a/index.html