Search Results for: Palm hearts containing added sugar
showed mg 45% to 70% and na 1% to 53% in mature and immature meat, respectively. introduction coconut (cocos nucifera linn.) is widely known as the tree of life, due to its significant contribution to human life from all of its meat, water, husk, shell, wood, leaves, spikelet, etc. every part of the palm
acidity and turbidity also increased steadily with maturity, while ph and ash showed variation throughout maturation. nut water samples from malayan dwarf coconut and fancy king coconut varieties have also been examined and found to show during development a similar cycle of change to the palms, but the sugar...
http://www.pakbs.org/pjbot/PDFs/43(1)/PJB43(1)357.pdf