Search Results for: Nut puree containing sweetening matter
requirements attribute acceptable standard colour excellent appearance. reasonably bright, pleasant colour . flavour very good flavour. good strong flavour characteristic of celery. texture crisp not mushy, dry, fibrous or stringy. physical requirements defect definition upper tolerance limit foreign matter
(fm) all material not derived from the celery plant, or not defined as evm, e.g. wood, glass, stones, metal, etc. nil per kg extraneous vegetable matter (evm) harmless vegetable material other than celery stalk, e.g. leaf or grass. per kg (leaf) per g major blemish m appearance and eating quality seriously...
http://www.frostar.biz/product/22-iqf-celery-v20-f2e6/
), in halves, or as slices, (e.g. mango, papaya, kiwi). alternatively they can be chopped after drying (e.g. dates), made into pastes, or concentrated juices. the residual moisture content can vary from small ( – %) to substantial ( – %), depending on the type of fruit. fruits can also be dried in puree
at risk of suffering an adverse reaction. given that about % of the population suffers from asthma, this figure translates to approximately people with potential for sulfite-sensitivity. these individuals make up the subgroup of greatest concern and are largely aware of the need to avoid sulfite-containing...
https://www.cargohandbook.com/Fruit,_dried