Search Results for: Curdled milk not containing added cocoa
made in bakeries bread, all types (white, wheat, rye, etc); fresh or frozen bread, brown; boston and other (canned) breading mixes breads, rolls, and buns breakfast bars breakfast cereals breakfasts, frozen and packaged broth, fish and seafood: packaged in cans, jars, etc. bulk ice cream bulk ice milk
cans, jars, etc. cereal breakfast foods cereals manufacturers charlotte russe, bakery product: except frozen cheese curls and puffs cheese pastes cheese processors cheese spreads cheese spreads, dips, pastes, and other cheese products cheese-based dips cheese; natural and processed, nec chewing candy, not...
https://www.smallbusinessdb.com/sic_food
made in bakeries bread, all types (white, wheat, rye, etc); fresh or frozen bread, brown; boston and other (canned) breading mixes breads, rolls, and buns breakfast bars breakfast cereals breakfasts, frozen and packaged broth, fish and seafood: packaged in cans, jars, etc. bulk ice cream bulk ice milk
cans, jars, etc. cereal breakfast foods cereals manufacturers charlotte russe, bakery product: except frozen cheese curls and puffs cheese pastes cheese processors cheese spreads cheese spreads, dips, pastes, and other cheese products cheese-based dips cheese; natural and processed, nec chewing candy, not...
https://www.smallbusinessdb.com/sic_food
what about refining with alternative sweeteners or making unsweetened milk chocolate?
well, it's not so much that you want granular for it's own sake, but you do not want "powdered" sugar per se. why, well, again it is not so much that it is powdered but very often something like corn starch is added to powdered sugars to keep them from caking and you don't want those starches and binders...
https://chocolatealchemy.com/blog/2012/09/12/ask-the-alchemist-3