Search Results for: Chilled shallots
        
	        
              wild – chanterelles (girolles), wood blewit (pied bleu), cauliflower mushroom (sparassis) - mustard & cress(h/p), okra, onions (h/p), parsley (h/p), parsnips (h/p), peas(h/p), peppers, sweet(h/p), potatoes, new (h/p), potatoes(h/p), radishes(h/p), runner beans(h/p), salad leaves (h/p), salsify, shallots
		        
              
                  wild – chanterelles (girolles), wood blewit (pied bleu), cauliflower mushroom (sparassis) - mustard & cress(h/p), okra, onions (h/p), parsley (h/p), parsnips (h/p), peas(h/p), peppers, sweet(h/p), potatoes, new (h/p), potatoes(h/p), radishes(h/p), runner beans(h/p), salad leaves (h/p), salsify, shallots...
		      
		        
		      
		        http://www.gourmetbritain.com/about/food-in-season/
		      
		      
   	            
		      
		     
		      
	        
              quick low-carb, vegetarian weeknight dinner. kelly leveque . lime cilantro chicken and broccoli chicken and broccoli may sound like a ho-hum dish, but you can make it finger-licking with the right marinade and dipping sauce. kelly leveque . coconut green curry shrimp made of chiles, garlic, basil, shallots
		        
              
                  quick low-carb, vegetarian weeknight dinner. kelly leveque . lime cilantro chicken and broccoli chicken and broccoli may sound like a ho-hum dish, but you can make it finger-licking with the right marinade and dipping sauce. kelly leveque . coconut green curry shrimp made of chiles, garlic, basil, shallots...
		      
		        
		      
		        https://www.epicurious.com/meal/dinner
		      
		      
   	            
		      
		     
		      
	        
              fillet (s) crushed new potatoes, edamame & lemongrass cream roast lamb rump wilted pak choy, smoked eggplant cream & sumac local hamour fillet (c)(s) saffron potato, prawn & clam veloute giant tiger prawns (c) garlic & chilli jumbo prawns, potato gnocchi, tomato & fennel sauce wagyu beef cheek burnt shallots
		        
              
                  fillet (s) crushed new potatoes, edamame & lemongrass cream roast lamb rump wilted pak choy, smoked eggplant cream & sumac local hamour fillet (c)(s) saffron potato, prawn & clam veloute giant tiger prawns (c) garlic & chilli jumbo prawns, potato gnocchi, tomato & fennel sauce wagyu beef cheek burnt shallots...
		      
		        
		      
		        https://www.bentleykitchen.com/