Search Results for: Birds’ eggs not containing added sugar not in shell
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, / cups sugar, the eggs and the vanilla. blend in the flour, cream of tartar, soda and salt. shape dough by rounded spoonfuls into balls. step mix the tablespoons sugar and the cinnamon. roll balls of dough in mixture. place inches apart on ungreased baking sheets. step bake to minutes, or until set
it doesn't start fizzing immediately, it's not any good. also, if your eggs are too big the dough will spread too much. most recipes call for large eggs, not extra large. when i make this recipe, i usually pour off just a tiny bit of the egg white, because i like my cookies puffy. hope this helps, because...
https://www.allrecipes.com/recipe/10687/mrs-siggs-snickerdoodles/