Search Results for: Sweetcorn preserved by vinegar
dressing, pink peppercorns roast heritage carrots (v) tarragon butter, chives chargrilled broccoli (vg) olive oil, chilli mac & cheese (v) / add truffle, purple heritage potatoes (v) thyme, garlic triple cooked fries/ truffle fries (vg) / small plates sides lunch for £ chef's dish of the day, followed by
just have your brownie & coffee to go. goat sheperd's pie 'nduja, mash potato crust, kale endive salad (vg) toasted cashew, beetroot, pear, truffle dressing add feta, roast baby chicken baked potato, sweetcorn purée, chicken jus pumpkin tortellini (v) butternut squash, pumpkin seeds fish & chips tartare...
https://thehoxton.com/media/10350/2lunch_oct_19_-301019.pdf