score the pork belly, rub with the spice mix and roll into a joint the day before christmas eve. then, simply roast until the crackling is crispy and rest before cutting this crowd-pleaser into thick slices. for more succulent meat and crispy crackling, see our roast pork recipes . ) smoked salmon & spinach...
score the pork belly, rub with the spice mix and roll into a joint the day before christmas eve. then, simply roast until the crackling is crispy and rest before cutting this crowd-pleaser into thick slices. for more succulent meat and crispy crackling, see our roast pork recipes . ) smoked salmon & spinach...