Search Results for: Chilled cockle in shell
        
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
              miyukisou 'hanamusubi(rosette)' arima a room with open-air bath area information photos frequently asked questions gifts anniversary wi-fi free spot contact 日本語 中国語 韓国語 aperitif grape liqueur. this month aperitif is a grape liqueur. first dish sesame tofu, shrimp, asparagus, watershield, wasabi put it in
		        
              
                  a lotus leaf. seafood snapper, tuna, young yellow tail, various decorations choosing a fish for the season. stew a conger eel of akashi's yanagawa stew, a burdock, onion of awaji island, mitsuba baked a conger eel and put it in the stew. main dish tuna sushi, corn, winter melon boiled in soy sauce,...
		      
		        
		      
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