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chopped tomatoes ml dry white wine ml hot fish stock fresh basil leaves, shredded, plus whole leaves to garnish tablespoon chopped fresh flat leaf parsley, plus extra for garnish g skinless monkfish fillets, roughly chopped into bite-sized pieces g large raw prawns, peeled and de-veined salt & freshly ground
actually agree with him, it's one of my favourites too, because i just love the combination of the onion, pancetta and chilli. if you prefer, you can substitute linguine with spaghetti or tagliatelle. serves ingredients pork main ingredient view recipe bollito di carne aromatic meat stew with red wine, cloves...
https://www.ginodacampo.com/recipe/prawn-monkfish-soup/