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sauce $ artichokes francese rochester-inspired pan-fried artichoke hearts —® drizzled with a sherry lemon reduction sauce $ stuffed grape leaves (dolmathakia) tender, spring-harvested grape leaves wrapped around a flavorful medley of rice, fresh herbs, a hint of lemon and garnished with tomatoes, cucumbers
a garlicky, tangy potato dip; greek hummusground chickpeas, lemon, garlic $ soups greek house soup avgolemono (chicken lemon rice) cup $ bowl $ soup of the day cup $ bowl $ lobster & crab bisque (fridays & saturdays) cup $ bowl $ salads zorba the greek, chicken salad mixed spring-greens, tomato, cucumbers...
https://www.kainosrestaurant.com/