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.$ blue cheese bread homemade pizza dough, topped with garlic and olive oil, tangy blue cheese crumbles, mozzarella cheese, and green onions .......................................$ add artichoke hearts ..............$ coconut prawns six large prawns tossed in tempura batter, crusted with panko and coconut
............$ creamy dill salad large garden salad with oven roasted chicken breast, avocado, tomato, cucumber, and red onion, topped with our homemade creamy dill dressing. $ salmon salad wild caught salmon filet, baked to perfection, placed on a bed of spring mix,* with tomatoes, cucumbers, and onions...
http://www.northridgerestaurant.com/pdfs/nrnevadacity.pdf
waydelis executive chef jeremy nucelli sous chef jake oliver wagyu beef tartare black garlic 'aioli', capers, pumpernickel crostini . butter lettuce fresh herbs, roasted beets, pickled ramps, crumbled boursin cheese, buttermilk dressing . baby iceberg lettuce wedge moody blue dressing, balsamic-glazed onions
cherry tomato confit, marble potatoes, littleneck clams, charred leeks, wild garlic pesto . entrées composed main courses - - hand-cut steak fries pecorino, truffle salt braised kale breadcrumbs, caramelized onion, speck, pecorino romano loaded baked potato local cheddar, bacon, sour cream, green onions...
http://www.charsteakandlounge.com/Images_Content/Site1/Files/Menus/dinner-menu.pdf