Search Results for: Milk containing added sugar
low penetration level, but the potential for growth is huge. the industry has developed both in the small scale sector and organized sector. major contents of the book are banana wafers, biscuits, bread, candy, chocolates, potato chips, rice flakes (poha), corn flakes, baby cereal food, fruit juice, milk
content and are not crispy like the dried wafers. they are sometimes referred to as banana figs. bananas can also be dried whole or in long strips until they are leathery and chewy. they have higher sugar content and are not crispy like the dried wafers. they are sometimes referred to as banana figs...
https://niir.org/books/book/entrepreneur%E2%80%99s-start-up-handbook-manufacturing-profitable-household-fmcg-products-with-process-formulations-2nd-revised-edition/isbn-9788178331645/zb,,18ba3,a,0,0,a/index.html
we have written about in recent years. fermented foods fermented foods (such as kimchi and yogurt) increase levels and bioavailability of some nutrients and introduce microorganisms into the gut, which may help maintain a healthy digestive system and have beneficial effects on blood pressure, blood sugar
potassium), carotenoids (like lutein), phytosterols, fiber, and monounsaturated fat, this velvety-smooth fruit doesn't raise blood cholesterol as many people may think, but rather may reduce it. paradoxically given its high calories, avocado may also help in weight control, possibly due to a unique sugar...
https://www.berkeleywellness.com/healthy-eating/food/slideshow/food-trends-whats-hot-and-not-2019
acetic acid, frozen, other than products of heading import data export data other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading import data export data vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
(drained, glacé or crystallised)[rate ref by sno in sch ii of ntfn / igst] import data export data jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter import data export data jams, fruit jellies...
https://www.seair.co.in/hs-codes/chapter-20-preparations-vegetables-fruit-nuts-parts.aspx